Description
Harvested high in the pristine alpine meadows, Rhododendron honey is among the rarest and most prized Italian honeys. It is produced only in limited quantities during short summer blooms, at altitudes over 1,500 meters, where the air is pure and the environment untouched.
This honey has a light, almost pearly color and a soft, creamy texture due to its natural crystallization. On the nose, it offers a delicate floral aroma, with subtle green and vegetal notes. Its flavor is mild and elegant, with a gentle sweetness, no bitterness, and a clean, lingering finish.
Appreciated by connoisseurs for its refined profile and smooth mouthfeel, Rhododendron honey is ideal on its own or paired with fresh cheeses, yogurt, or buttery pastries.
Reviews
There are no reviews yet.